Chole chaat

Recipe by
Total Time:
18.5 hours
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

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3

Ingredients

  • 1/4 cup - chick peas
  • 1 tbsp - onions, chopped
  • 1 tbsp - tomatoes, chopped
  • 1 tbsp - cucumber, chopped
  • Few springs - coriander leaves, chopped
  • 1 - Green chilli chopped
  • 1/2 tsp - thick Tamarind paste or Lemon juice
  • 1/2 tsp - Dates syrup or Honey
  • 1/8 tsp - dry Ginger powder
  • 1/2 tsp - aamchoor powder
  • Chaat masala as desired
  • Pepper powder - as desired
  • Khara boondi or sev

How to Make Chole chaat

  • Wash and soak chickpeas in water for at least 12 to 18 hours, replace water every 6 hours
  • Pressure cook chickpeas till soft.
  • Add all the ingredients except boondi. Toss well.
  • Serve with boondi or sev (mixture) topped on it.
  • Recipe Courtesy: Indian Healthy Recipes