Chole Masala in Pressure cooker

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chole Masala in Pressure cooker

  • Preparation of paste:
  • Grind onion, ginger, garlic, cinnamon, cardamom, nutmeg (jaifal), green chillies, mace (javitri), chopped ginger, and black pepper in a hand mixer (or in the mixer).
  • Add oil in a heavy pan; add cumin seeds, cloves and onion mix into oil.
  • Add turmeric powder, chilli powder, salt, and coriander powder.
  • Mix it very well, and stir till oil separates.
  • Add chole, bay leaf, and tea pouch in pressure cooker for 4 to 5 whistles.
  • Add chopped tomatoes in prepared paste and cook until oil separates.
  • Now add this paste into cooked chole.
  • Close the pressure cooker again for 1 whistle.
  • Sprinkle garam masala on top of it.
  • Serve it hot with puri, roti, or with bhatura.