Choorma Ladoo with Skimmed Milk

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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Ingredients

How to Make Choorma Ladoo with Skimmed Milk

  • Knead the flour with milk till it is soft.
  • Make two thick chapatis and lightly roast; apply ghee so that it doesn't dry.
  • Now tear these chapatis and when they cool, grind them with fennel seeds and cardamom powder.
  • Add powdered sugar, and mix them properly with hand till it is smooth.
  • Make ladoos and apply a little vark on each piece. Serve.