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Choorma Ladoo with Skimmed Milk Recipe

Choorma Ladoo with Skimmed Milk is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Wheat flour
  • 1/2 cup - skimmed Milk
  • 1/2 tsp - Fennel seeds
  • 1/4 tsp - Cardamom powder
  • 1/2 cup - ground Sugar
  • 4 tsp - pure Ghee
  • 1 sheet - Vark
  • How to Make Choorma Ladoo with Skimmed Milk:

    1. Knead the flour with milk till it is soft.
    2. Make two thick chapatis and lightly roast; apply ghee so that it doesn't dry.
    3. Now tear these chapatis and when they cool, grind them with fennel seeds and cardamom powder.
    4. Add powdered sugar, and mix them properly with hand till it is smooth.
    5. Make ladoos and apply a little vark on each piece. Serve.


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