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Choorma Recipe

Choorma is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Wheat flour, sieved
  • 1.5 cups - sugar, ground
  • 1 tsp - Cardamom powder
  • 1 tbsp - curds
  • 1 cup - Ghee
  • 1 tbsp - crushed nuts (almonds, pistachio)
  • Ghee - 4 tbsp
  • How to Make Choorma:

    1. Mix curd, 1 tbsp. ghee in flour. Add some water to make very stiff dough.
    2. Make small dumplings, pressed in the fist.
    3. Heat ghee, deep fry on low, till golden and crisp.
    4. Drain, break coarsely, keep aside to cool.
    5. Crush dumplings, in dry mixie, to look like fine breadcrumbs.
    6. Sieve if required.
    7. Heat ghee remaining from one cup.
    8. Add crumbs, fry on low, stirring continuously.
    9. Fry till aroma exudes, for 3-4 minutes.
    10. Take off fire, allow to cool.
    11. Sprinkle sugar, cardamom, nuts, mix with spatula, till well blended.
    12. Press down in container, spooning out serving as required.


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