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Choorma with Castor Sugar Recipe

Choorma with Castor Sugar is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 150g - Wheat flour
  • 50g - semolina
  • 50g - Gram flour (Besan)
  • 100g - Pure Ghee
  • 2 kg - Ghee (for frying)
  • 100 ml - Milk
  • 5g - Green Cardamom powder
  • 50g - Pistachios
  • 50g - Almonds
  • 200g - Castor Sugar
  • How to Make Choorma with Castor Sugar:

    1. Mix wheat flour, besan and semolina. Add melted ghee and milk.
    2. Mix well and make balls.
    3. Fry the balls in hot ghee till light brown.
    4. Let the balls come to room temperature.
    5. Powder the balls with the help of a grinder.
    6. Add castor sugar and chopped dry fruits.


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