Website of the Year India 2016



Choorma with Castor Sugar Recipe

Choorma with Castor Sugar is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 150g - Wheat flour
  • 50g - semolina
  • 50g - Gram flour (Besan)
  • 100g - Pure Ghee
  • 2 kg - Ghee (for frying)
  • 100 ml - Milk
  • 5g - Green Cardamom powder
  • 50g - Pistachios
  • 50g - Almonds
  • 200g - Castor Sugar
  • How to Make Choorma with Castor Sugar:

    1. Mix wheat flour, besan and semolina. Add melted ghee and milk.
    2. Mix well and make balls.
    3. Fry the balls in hot ghee till light brown.
    4. Let the balls come to room temperature.
    5. Powder the balls with the help of a grinder.
    6. Add castor sugar and chopped dry fruits.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more