Choorma with Castor Sugar

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

How to Make Choorma with Castor Sugar

  • Mix wheat flour, besan and semolina. Add melted ghee and milk.
  • Mix well and make balls.
  • Fry the balls in hot ghee till light brown.
  • Let the balls come to room temperature.
  • Powder the balls with the help of a grinder.
  • Add castor sugar and chopped dry fruits.