Website of the Year India 2016



Choorma with Castor Sugar Recipe

Choorma with Castor Sugar is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150g - Wheat flour
  • 50g - semolina
  • 50g - Gram flour (Besan)
  • 100g - Pure Ghee
  • 2 kg - Ghee (for frying)
  • 100 ml - Milk
  • 5g - Green Cardamom powder
  • 50g - Pistachios
  • 50g - Almonds
  • 200g - Castor Sugar
  • How to Make Choorma with Castor Sugar:

    1. Mix wheat flour, besan and semolina. Add melted ghee and milk.
    2. Mix well and make balls.
    3. Fry the balls in hot ghee till light brown.
    4. Let the balls come to room temperature.
    5. Powder the balls with the help of a grinder.
    6. Add castor sugar and chopped dry fruits.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more