Choota Dal - Chawal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Choota Dal - Chawal

  • Wash dal and rice separately.
  • Soak in salty water for half an hour.
  • Heat ghee in a large saucepan, fry the onions till crisp and brown. Remove.
  • In the same ghee, add cumin and mustard seeds, bay leaves, chilli, pepper and cloves.
  • Add the reserved water of dal and rice. Allow to come to boil.
  • Add dal and boil for 5 minutes.
  • Add rice, turmeric, salt and cook on high for 10-12 minutes.
  • Simmer and cook till the rice is done and water has evaporated.
  • Garnish with fried onions and chopped coriander.