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Chootidal Rice Recipe

Chootidal Rice is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 1/2 cup - Toor Dal (washed and soaked for 30 minutes)
  • 1/2 cup - Rice (washed and soaked for 30 minutes)
  • 1 - onion, thinly sliced
  • 3-4 - green chillies, slit
  • 1 tbsp - coriander leaves, finely chopped
  • 1 stalk - Curry leaves
  • 1 tsp - ginger, grated
  • 1 tsp - garlic, crushed
  • 1/2 tsp - each cumin and Mustard Seeds
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - sambar masala
  • 1 - Lemon juice, extracted
  • Salt - to taste
  • 2-3 pinches - asafetida
  • 2 tbsp - oil
  • 3 cups - water
  • How to Make Chootidal Rice:

    1. Use a pressure cooker to make khichidi. Heat oil in the cooker, add seeds, allow to splutter.
    2. Add curry leaves, green chillies, ginger, garlic and stir.
    3. Add onions and stir fry till tender.
    4. Add drained dal and rice, stir for 2 minutes.
    5. Add all masalas and salt, stir for further 2 minutes.
    6. Add water, and all remaining ingredients, except coriander.
    7. Pressure cook for 1 whistle. Keep on low for 3 minutes.
    8. Allow to cool a little before opening.
    9. Garnish with coriander.
    10. Serve hot with curd or chutney.




     

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