Chop Chop Chapatis

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 2 - 3- leftover chapattis/parathas
  • 1.5- large Onion chopped very fine
  • 1 - 2 -green chili chopped very fine
  • 1- piece Ginger chopped very fine
  • 6-8 leaves -curry Leaves
  • 1 -large Tomato - chopped
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chili powder
  • 2 tsp - pav bhaji masala
  • Coriander leaves to decorate
  • 1 tbsp - oil
  • Salt

How to Make Chop Chop Chapatis

  • Cut the chapatis into very small pieces.
  • Heat oil, add mustard seeds and curry leaves. Once the seeds crack, add minced onion, ginger and green chillies.
  • Add tomatoes once the onions turn brown. Cook till they are mushy.
  • Add turmeric, salt, chili and pav bhaji masala powder and cook for a minute.
  • Add the minced chapatis. Mix thoroughly and cook for 2-3 minutes.
  • Remove from fire, add coriander leaves and serve hot with onion raita.
  • Recipe courtesy: My Kitchen Trials