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Chop Chop Chapatis Recipe

Chop Chop Chapatis is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 - 3- leftover chapattis/parathas
  • 1.5- large Onion chopped very fine
  • 1 - 2 -green chili chopped very fine
  • 1- piece Ginger chopped very fine
  • 6-8 leaves -curry Leaves
  • 1 -large Tomato - chopped
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chili powder
  • 2 tsp - pav bhaji masala
  • Coriander leaves to decorate
  • 1 tbsp - oil
  • Salt
  • How to Make Chop Chop Chapatis:

    1. Cut the chapatis into very small pieces.
    2. Heat oil, add mustard seeds and curry leaves. Once the seeds crack, add minced onion, ginger and green chillies.
    3. Add tomatoes once the onions turn brown. Cook till they are mushy.
    4. Add turmeric, salt, chili and pav bhaji masala powder and cook for a minute.
    5. Add the minced chapatis. Mix thoroughly and cook for 2-3 minutes.
    6. Remove from fire, add coriander leaves and serve hot with onion raita.
    7. Recipe courtesy: My Kitchen Trials




     

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