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Chop Suey Recipe

Chop Suey is a popular Chinese Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • Fried noodles - 400g
  • Sauce for chopsuey:
  • Oil - 4 tbsp
  • Juliennes of Carrots - 1/2 cup
  • Capsicum strips - 1/2 cup
  • Chopped Spring onions - 1 cup
  • Cooked, shredded Chicken - 1/2 cup
  • Chilli paste - 1 tsp or to taste
  • Tomato sauce - 4 tbsp
  • Vinegar - 2 tsp
  • Sugar - 1 tbsp
  • Dark soya sauce - 1 tsp
  • Chicken stock - 2 cup
  • Corn flour - 2 tbsp
  • Salt to taste
  • MSG - 1/2 tsp
  • How to Make Chop Suey:

    1. Heat the oil and stir fry the vegetables.
    2. Add the chicken, chilli paste, tomato sauce, vinegar, sugar, soya sauce, and chicken stock. Allow to boil.
    3. Mix corn flour with 1/2 cup of water and add to the sauce.
    4. Add salt and MSG.
    5. Simmer for 2 to 3 minutes.
    6. To serve, place some fried noodles on each serving plate and top with the sauce.




     

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