Ingredients

• Fried noodles - 400g
• Sauce for chopsuey:
• Oil - 4 tbsp
• Juliennes of carrots - 1/2 cup
• Capsicum strips - 1/2 cup
• Chopped spring onions - 1 cup
• Cooked, shredded chicken - 1/2 cup
• Chilli paste - 1 tsp or to taste
• Tomato sauce - 4 tbsp
• Vinegar - 2 tsp
• Sugar - 1 tbsp
• Dark soya sauce - 1 tsp
• Chicken stock - 2 cup
• Corn flour - 2 tbsp
• Salt to taste
• MSG - 1/2 tsp

How to Make Chop Suey

• Heat the oil and stir fry the vegetables.
• Add the chicken, chilli paste, tomato sauce, vinegar, sugar, soya sauce, and chicken stock. Allow to boil.
• Mix corn flour with 1/2 cup of water and add to the sauce.
• Add salt and MSG.
• Simmer for 2 to 3 minutes.
• To serve, place some fried noodles on each serving plate and top with the sauce.