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Chouli ki sabzi Recipe

Chouli ki sabzi is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250gm - chouli (string/long beans)
  • 1 cup - grated Coconut
  • Roasted peanuts, a handful
  • 2 tsp - Red Chilli powder
  • 1 tsp - cumin
  • 1/2 tsp - Turmeric
  • Salt to taste
  • 3 tbsp - oil
  • 1 tsp - mustard
  • Asafetida - a pinch
  • Curry leaves
  • How to Make Chouli ki sabzi:

    1. Wash and cut chouli into 1 inch long pieces and then pressure cook with turmeric.
    2. Grind coconut, roasted peanuts, red chilli powder, cumin and asafoetida.
    3. Take a pan and heat oil in it.
    4. Add mustard and when it crackles, add boiled chouli and ground paste.
    5. Add curry leaves and salt to taste.
    6. Cook for 4-5 mins.
    7. Serve hot with chapattis or rice.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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