Chouli ki sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

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4

Ingredients

  • 250gm - chouli (string/long beans)
  • 1 cup - grated Coconut
  • Roasted peanuts, a handful
  • 2 tsp - Red Chilli powder
  • 1 tsp - cumin
  • 1/2 tsp - Turmeric
  • Salt to taste
  • 3 tbsp - oil
  • 1 tsp - mustard
  • Asafetida - a pinch
  • Curry leaves

How to Make Chouli ki sabzi

  • Wash and cut chouli into 1 inch long pieces and then pressure cook with turmeric.
  • Grind coconut, roasted peanuts, red chilli powder, cumin and asafoetida.
  • Take a pan and heat oil in it.
  • Add mustard and when it crackles, add boiled chouli and ground paste.
  • Add curry leaves and salt to taste.
  • Cook for 4-5 mins.
  • Serve hot with chapattis or rice.