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Chouli ki sabzi

Chouli ki sabzi is a popular Indian Curries
Author :
Category :
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 4


250gm - chouli (string/long beans)

1 cup - grated Coconut

Roasted peanuts, a handful

2 tsp - Red Chilli powder

1 tsp - cumin

1/2 tsp - Turmeric

Salt to taste

3 tbsp - oil

1 tsp - mustard

Asafetida - a pinch

Curry leaves


  1. Wash and cut chouli into 1 inch long pieces and then pressure cook with turmeric.
  2. Grind coconut, roasted peanuts, red chilli powder, cumin and asafoetida.
  3. Take a pan and heat oil in it.
  4. Add mustard and when it crackles, add boiled chouli and ground paste.
  5. Add curry leaves and salt to taste.
  6. Cook for 4-5 mins.
  7. Serve hot with chapattis or rice.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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