Ingredients

• 250gm - chouli (string/long beans)
• 1 cup - grated coconut
• Roasted peanuts, a handful
• 2 tsp - red chilli powder
• 1 tsp - cumin
• 1/2 tsp - turmeric
• Salt to taste
• 3 tbsp - oil
• 1 tsp - mustard
• Asafetida - a pinch
• Curry leaves

How to Make Chouli ki sabzi

• Wash and cut chouli into 1 inch long pieces and then pressure cook with turmeric.
• Grind coconut, roasted peanuts, red chilli powder, cumin and asafoetida.
• Take a pan and heat oil in it.
• Add mustard and when it crackles, add boiled chouli and ground paste.
• Add curry leaves and salt to taste.
• Cook for 4-5 mins.
• Serve hot with chapattis or rice.