Chouli ki sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250gm - chouli (string/long beans)
  • 1 cup - grated coconut
  • Roasted peanuts, a handful
  • 2 tsp - red chilli powder
  • 1 tsp - cumin
  • 1/2 tsp - turmeric
  • Salt to taste
  • 3 tbsp - oil
  • 1 tsp - mustard
  • Asafetida - a pinch
  • Curry leaves

How to Make Chouli ki sabzi

  • Wash and cut chouli into 1 inch long pieces and then pressure cook with turmeric.
  • Grind coconut, roasted peanuts, red chilli powder, cumin and asafoetida.
  • Take a pan and heat oil in it.
  • Add mustard and when it crackles, add boiled chouli and ground paste.
  • Add curry leaves and salt to taste.
  • Cook for 4-5 mins.
  • Serve hot with chapattis or rice.

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