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Chouli ki sabzi

Chouli ki sabzi is a popular Indian Curries
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Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


250gm - chouli (string/long beans)

1 cup - grated Coconut

Roasted peanuts, a handful

2 tsp - Red Chilli powder

1 tsp - cumin

1/2 tsp - Turmeric

Salt to taste

3 tbsp - oil

1 tsp - mustard

Asafetida - a pinch

Curry leaves


  1. Wash and cut chouli into 1 inch long pieces and then pressure cook with turmeric.
  2. Grind coconut, roasted peanuts, red chilli powder, cumin and asafoetida.
  3. Take a pan and heat oil in it.
  4. Add mustard and when it crackles, add boiled chouli and ground paste.
  5. Add curry leaves and salt to taste.
  6. Cook for 4-5 mins.
  7. Serve hot with chapattis or rice.

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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