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Chow-chow Chutney Recipe

Chow-chow Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - medium Chow chow
  • 3 tbsp - fresh Coconut
  • 3 tbsp - Urad Dal
  • 2 - Red Chillies
  • 1 tsp - mustard
  • 1 - tamarind, marble size
  • How to Make Chow-chow Chutney:

    1. Grate chow chow finely.
    2. Heat 1 teaspoon of oil, and fry the urad dal, red chillies, mustard, and tamarind.
    3. Then add chow chow and saute for 3 to 4 minutes.
    4. Grind all the ingredients inclusding coconut into a fine paste.
    5. This can be mixed with rice and a little ghee or it can be served with idli and dosa.




     

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