Ingredients

• 1 - medium chow chow
• 3 tbsp - fresh coconut
• 3 tbsp - urad dal
• 2 - red chillies
• 1 tsp - mustard
• 1 - tamarind, marble size

How to Make Chow-chow Chutney

• Grate chow chow finely.
• Heat 1 teaspoon of oil, and fry the urad dal, red chillies, mustard, and tamarind.
• Then add chow chow and saute for 3 to 4 minutes.
• Grind all the ingredients inclusding coconut into a fine paste.
• This can be mixed with rice and a little ghee or it can be served with idli and dosa.