Ingredients

• 2 - chow chow
• 1 big - onion (sliced)
• 1 - tomato (sliced)
• 3 - green chillies (sliced)
• 2-3 cloves - garlic
• Curry leaves, a few
• 1 cup - coconut milk
• 1/4 tsp - turmeric powder
• 1 tbsp - oil
• 1 tsp - mustard seeds
• Salt to taste

How to Make Chow chow in coconut milk

• Cook all the ingredients, except for oil and coconut milk.
• Heat the oil in a pan, temper mustard seeds, add curry leaves, and add the cooked chow chow along with coconut milk.
• Serve with chapati or rice.