Chow Chow kootu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chow Chow kootu

  • Peel the chow chow and cut into small pieces.
  • Pressure cook chow chow and channa dal with 1/4 cup of water
  • Add 1/2 cup of coconut milk and heat. When the milk boils, mash the chow chow with a spoon.
  • Take a kadai, add 1/2 tsp of oil and splutter mustard. Then add urad dhal, red chillies (broken into small pieces) and curry leaves (optional).
  • When the urad dhal turns light brown, pour the tadka over the curry.