Chow Chow kootu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe


How to Make Chow Chow kootu

  • Peel the chow chow and cut into small pieces.
  • Pressure cook chow chow and channa dal with 1/4 cup of water
  • Add 1/2 cup of coconut milk and heat. When the milk boils, mash the chow chow with a spoon.
  • Take a kadai, add 1/2 tsp of oil and splutter mustard. Then add urad dhal, red chillies (broken into small pieces) and curry leaves (optional).
  • When the urad dhal turns light brown, pour the tadka over the curry.