Ingredients

• Chow Chow - 1 medium size
• Channa dhal - 10 tbsp
• Coconut milk - 1/2 cup
• For seasoning:
• Mustard - 1 tbsp
• Urad dhal - 1 tbsp
• Curry leaves - 1 stalk
• Red Chillies -1

How to Make Chow Chow kootu

• Peel the chow chow and cut into small pieces.
• Pressure cook chow chow and channa dal with 1/4 cup of water
• Add 1/2 cup of coconut milk and heat. When the milk boils, mash the chow chow with a spoon.
• Take a kadai, add 1/2 tsp of oil and splutter mustard. Then add urad dhal, red chillies (broken into small pieces) and curry leaves (optional).
• When the urad dhal turns light brown, pour the tadka over the curry.