Chow Chow kootu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Chow Chow - 1 medium size
  • Channa dhal - 10 tbsp
  • Coconut milk - 1/2 cup
  • For seasoning:
  • Mustard - 1 tbsp
  • Urad dhal - 1 tbsp
  • Curry leaves - 1 stalk
  • Red Chillies -1

How to Make Chow Chow kootu

  • Peel the chow chow and cut into small pieces.
  • Pressure cook chow chow and channa dal with 1/4 cup of water
  • Add 1/2 cup of coconut milk and heat. When the milk boils, mash the chow chow with a spoon.
  • Take a kadai, add 1/2 tsp of oil and splutter mustard. Then add urad dhal, red chillies (broken into small pieces) and curry leaves (optional).
  • When the urad dhal turns light brown, pour the tadka over the curry.