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Chow Chow kootu Recipe

Chow Chow kootu is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • Chow chow - 1 medium size
  • Channa dhal - 10 tbsp
  • Coconut Milk - 1/2 cup
  • For seasoning:
  • Mustard - 1 tbsp
  • Urad dhal - 1 tbsp
  • Curry leaves - 1 stalk
  • Red Chillies -1
  • How to Make Chow Chow kootu:

    1. Peel the chow chow and cut into small pieces.
    2. Pressure cook chow chow and channa dal with 1/4 cup of water
    3. Add 1/2 cup of coconut milk and heat. When the milk boils, mash the chow chow with a spoon.
    4. Take a kadai, add 1/2 tsp of oil and splutter mustard. Then add urad dhal, red chillies (broken into small pieces) and curry leaves (optional).
    5. When the urad dhal turns light brown, pour the tadka over the curry.


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