Chow chow kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chow chow kurma

  • Wash, peel, and chop chow chow. Heat oil in a pan and add bay leaf, curry leaf, cinnamon, and garlic, and saute.
  • Add chopped onion and saute till golden brown.
  • Then add tomato and saute.
  • Add chow chow and cook with milk along with salt, fennel powder, sambar powder, and turmeric powder.
  • Meanwhile, grind almond and coconut to paste.
  • When the vegetable is half done, add the coconut paste, and water if necessary, and cook.
  • Serve with chapati, rice or dosai.