Chow Chow Mor Kootu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chow Chow Mor Kootu

  • Heat oil in a pan and splutter mustard. Then add cumin seeds, urad dhal, dried red chillies, asafoetida, and curry leaves.
  • To this, add cut chow chow with half a glass of water and allow it to boil for a couple of minutes.
  • Dry grind the pepper and add this to the boiling chow chow; season with salt.
  • After chow chow becomes soft, turn off the gas, and allow it to cool.
  • Add buttermilk to the chow chow and serve immediately.