Chow Mien Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Boil Recipe
Difficulty: Easy

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3

Ingredients

  • 1 - Capsicum
  • 2 leaves - Cabbage
  • 2 - tomatoes, finely chopped
  • 2 - Onions
  • 2 - carrots, finely chopped
  • 2 stalk - spinach, finely chopped
  • 2 - Cauliflower florets
  • 2 - French bean
  • 7-8 leaves - mint, finely chopped
  • 3-4 leaves - coriander, finely chopped
  • 1/2 inch - ginger, peeled and sliced
  • 2 - Garlic Clove
  • 1 - dried red chilli, deseeded and crushed
  • 1 tsp - soya sauce
  • salt to taste
  • 2 tsp - oil
  • 2 tbsp - Corn flour
  • 6 cups - water or vegetable stock
  • 1 tsp - Sugar

How to Make Chow Mien Soup

  • Finely chop the capsicum, cabbage, onion, cauliflower, bean, ginger and garlic.
  • Heat oil in a pan, add all the vegetables and stir fry for 3-4 minutes.
  • Add 2.5 cups water and bring to a boil.
  • Meanwhile, mix corn flour in the remaining water and add to the boiling soup.
  • Stir continuously, till the boil is resumed.
  • Add the soy sauce, salt, sugar and crushed chilli. Stir well.
  • Serve piping hot with green chillies in vinegar and soy sauce.