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Christmas biscuits Recipe

Christmas biscuits is a popular American Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gm - flour
  • 1/2 tsp - Ginger powder
  • 1/2 tsp - Cinnamon powder
  • 150 gm - diced Butter
  • 100 gm - castor Sugar
  • Dried fruit/icing to decorate
  • Eggs, as required (approximately 4)
  • How to Make Christmas biscuits:

    1. Rub flour and butter until breadcrumbs are formed.
    2. Stir in sugar and spices.
    3. Add enough beaten eggs to form soft dough. Chill well.
    4. Roll out the dough on a floured surface.
    5. Cut into desired shapes and arrange on a baking sheet.
    6. Bake at 180 degrees C for 10-12 minutes
    7. Decorate with icing sugar/dried fruits/candy.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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