Ingredients

• 250 gm - flour
• 1/2 tsp - ginger powder
• 1/2 tsp - cinnamon powder
• 150 gm - diced butter
• 100 gm - castor sugar
• Dried fruit/icing to decorate
• Eggs, as required (approximately 4)

How to Make Christmas biscuits

• Rub flour and butter until breadcrumbs are formed.
• Stir in sugar and spices.
• Add enough beaten eggs to form soft dough. Chill well.
• Roll out the dough on a floured surface.
• Cut into desired shapes and arrange on a baking sheet.
• Bake at 180 degrees C for 10-12 minutes
• Decorate with icing sugar/dried fruits/candy.