Christmas Cake (Economical)

Recipe by
Total Time:
2 hours and 10 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

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How to Make Christmas Cake (Economical)

  • Rub fat into flour.
  • Add salt, spice, peel cut up fine and prepared fruit.
  • Mix to a soft dough with milk and treacle.
  • Dissolve soda in 1 tbsp. milk.
  • Add vinegar and stir at once into mixture.
  • Put into a greased tin and bake in a moderate oven at 190 degrees C for 1 ½ - 2 hours.