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Christmas Cake with Semolina Recipe

Christmas Cake with Semolina is a popular American Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 340 gm - Refined flour
  • 115 gm - semolina
  • 450 gm - powdered Sugar
  • 570 gm - Butter
  • 12 eggs
  • 1 tsp - mixed spice
  • 1 tbsp - baking powder
  • 45 gm - Raisins
  • 225 gm - Almonds or Cashewnuts
  • 225 gm - mixed peel
  • 225 gm - dried mixed fruit
  • 115 gm - Currants
  • 30 gm - Ginger (preserve)
  • 15 gm - Cherries
  • How to Make Christmas Cake with Semolina:

    1. Mix 115 gms. butter and sieved semolina, set aside for 3-4 hours.
    2. Cream remaining butter and sugar.
    3. Separate eggs adding yolks one at a time (sieve together flour, mixed spices and baking powder three times).
    4. When mixture (butter, sugar, eggs) is creamed well and has a light and fluffy texture, add semolina.
    5. Set aside for a couple of hours.
    6. Then add flour and rest of the ingredients.
    7. Add a little burnt sugar and vanilla essence
    8. Finally, add stiffly beaten egg whites.
    9. Bake at 135 degree C approx and till firm.




     

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