Christmas Cake with Semolina

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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How to Make Christmas Cake with Semolina

  • Mix 115 gms. butter and sieved semolina, set aside for 3-4 hours.
  • Cream remaining butter and sugar.
  • Separate eggs adding yolks one at a time (sieve together flour, mixed spices and baking powder three times).
  • When mixture (butter, sugar, eggs) is creamed well and has a light and fluffy texture, add semolina.
  • Set aside for a couple of hours.
  • Then add flour and rest of the ingredients.
  • Add a little burnt sugar and vanilla essence
  • Finally, add stiffly beaten egg whites.
  • Bake at 135 degree C approx and till firm.