Website of the Year India 2016



Christmas Fruit Cake Recipe

Christmas Fruit Cake is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300g- plain flour or Maida
  • 1/4 tsp - salt
  • 250g - Butter
  • 250g - Sugar (powdered)
  • 300g - mixed dried fruit (chopped into small pieces and soaked in rum for 2 months)
  • 1 tsp - finely grated Orange rind
  • 3 eggs, beaten well
  • 1/2 cup - cold Milk
  • 1 tsp - vanilla essence
  • 1 tsp - baking powder
  • How to Make Christmas Fruit Cake:

    1. Sift the flour, baking powder, and salt together in a big bowl.
    2. Mix in the butter and rub finely with fingertips to form crumbs.
    3. Add the sugar, vanilla essence, chopped fruit, and orange rind and mix well.
    4. Add the milk and eggs and using a fork, mix to a semi-stiff batter without churning or beating.
    5. When evenly mixed, pour the mixture into a greased and papered cake tin and bake in a hot oven for 45 minutes or till the cake is cooked inside and brown on the top.
    6. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more