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Christmas Fruit Cake Recipe

Christmas Fruit Cake is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 300g- plain flour or Maida
  • 1/4 tsp - salt
  • 250g - Butter
  • 250g - Sugar (powdered)
  • 300g - mixed dried fruit (chopped into small pieces and soaked in rum for 2 months)
  • 1 tsp - finely grated Orange rind
  • 3 eggs, beaten well
  • 1/2 cup - cold Milk
  • 1 tsp - vanilla essence
  • 1 tsp - baking powder
  • How to Make Christmas Fruit Cake:

    1. Sift the flour, baking powder, and salt together in a big bowl.
    2. Mix in the butter and rub finely with fingertips to form crumbs.
    3. Add the sugar, vanilla essence, chopped fruit, and orange rind and mix well.
    4. Add the milk and eggs and using a fork, mix to a semi-stiff batter without churning or beating.
    5. When evenly mixed, pour the mixture into a greased and papered cake tin and bake in a hot oven for 45 minutes or till the cake is cooked inside and brown on the top.
    6. Recipe Courtesy: Anglo-Indian Recipes


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