Ingredients

• 200 g - flour/Maida
• 2 - eggs, beaten
• 150 g - powdered sugar
• 1 tsp - cinnamon powder
• 250 g - chopped dry fruits soaked in a little rum before-hand
• 150 g - butter
• 1/2 tsp - baking powder

How to Make Christmas Fruit Mince Pies

• Sieve the flour with baking powder.
• Cream butter and sugar till it becomes creamy and fluffy.
• Add eggs then mix with the flour.
• Knead it to form a smooth batter.
• Roll out the dough and cut out circles.
• Line a few pie shells with this.
• Fell each one with the marinated dry fruit.
• And seal with another layer of the dough.
• Prick on top with a toothpick.
• Bake the pies in a moderate oven for 20 minutes.
• Recipe Courtesy: Anglo-Indian Recipes