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Christmas Fruit Mince Pies Recipe

Christmas Fruit Mince Pies is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 200 g - flour/Maida
  • 2 - eggs, beaten
  • 150 g - powdered Sugar
  • 1 tsp - Cinnamon powder
  • 250 g - chopped dry fruits soaked in a little rum before-hand
  • 150 g - Butter
  • 1/2 tsp - baking powder
  • How to Make Christmas Fruit Mince Pies:

    1. Sieve the flour with baking powder.
    2. Cream butter and sugar till it becomes creamy and fluffy.
    3. Add eggs then mix with the flour.
    4. Knead it to form a smooth batter.
    5. Roll out the dough and cut out circles.
    6. Line a few pie shells with this.
    7. Fell each one with the marinated dry fruit.
    8. And seal with another layer of the dough.
    9. Prick on top with a toothpick.
    10. Bake the pies in a moderate oven for 20 minutes.
    11. Recipe Courtesy: Anglo-Indian Recipes


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