Christmas Fruit Mince Pies

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 200 g - flour/Maida
  • 2 - eggs, beaten
  • 150 g - powdered sugar
  • 1 tsp - cinnamon powder
  • 250 g - chopped dry fruits soaked in a little rum before-hand
  • 150 g - butter
  • 1/2 tsp - baking powder

How to Make Christmas Fruit Mince Pies

  • Sieve the flour with baking powder.
  • Cream butter and sugar till it becomes creamy and fluffy.
  • Add eggs then mix with the flour.
  • Knead it to form a smooth batter.
  • Roll out the dough and cut out circles.
  • Line a few pie shells with this.
  • Fell each one with the marinated dry fruit.
  • And seal with another layer of the dough.
  • Prick on top with a toothpick.
  • Bake the pies in a moderate oven for 20 minutes.
  • Recipe Courtesy: Anglo-Indian Recipes