Christmas Kulkuls

Recipe by
Total Time:
10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 kg - Maida
  • Milk of 1 Coconut
  • A pinch - Food colouring
  • Oil (as required) 
  • 2 - eggs
  • Sugar as required
  • Salt as required

How to Make Christmas Kulkuls

  • For preparing kulkuls, take a bowl and mix in maida, coconut milk, salt and eggs.
  • Knead the ingredients to make a dough (like chappathi).
  • Cover the dough with a damp cloth and keep it aside for half an hour.
  • Make very small balls out of the dough.
  • Heat oil in a deep frying pan and fry the kulkuls on low flame till is is cooked inside and becomes brown in colour.
  • Remove the kulkuls and allow it to cool.
  • Heat sugar and water with a little colouring till it becomes a bit thick.
  • Pour it over the kulkuls and mix it so that it is coated evenly.
  • Allow it to cool and store in an airtight container.
  • Kulkuls are ready.