Ingredients

• 1/2 kg - Maida
• Milk of 1 Coconut
• A pinch - Food colouring
• Oil (as required) 
• 2 - eggs
• Sugar as required
• Salt as required
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How to Make Christmas Kulkuls

• For preparing kulkuls, take a bowl and mix in maida, coconut milk, salt and eggs.
• Knead the ingredients to make a dough (like chappathi).
• Cover the dough with a damp cloth and keep it aside for half an hour.
• Make very small balls out of the dough.
• Heat oil in a deep frying pan and fry the kulkuls on low flame till is is cooked inside and becomes brown in colour.
• Remove the kulkuls and allow it to cool.
• Heat sugar and water with a little colouring till it becomes a bit thick.
• Pour it over the kulkuls and mix it so that it is coated evenly.
• Allow it to cool and store in an airtight container.
• Kulkuls are ready.
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