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Christmas Plum Pudding Recipe

Christmas Plum Pudding is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - fresh bread crumbs
  • 200 g - Butter
  • 2 tsp - instant coffee (Nescafe or Bru)
  • 2 tsp - golden or date syrup
  • 1/2 tsp - baking powder
  • 2 eggs beaten well
  • 1/4 cup - rum
  • 1 tsp - ground Cinnamon and Cloves
  • 1/4 tsp - ground Nutmeg
  • 100 g - Raisins
  • 100 g - chopped sultanas
  • 100 g - mixed peel
  • 1/2 tsp - salt
  • 100 g - Sugar
  • How to Make Christmas Plum Pudding:

    1. Cream the butter and sugar together then add the eggs and mix well.
    2. Gradually add all the other ingredients and mix well.
    3. Grease a pudding mould or any suitable bowl with butter.
    4. Pour the pudding mixture into it and then steam the pudding for about 1 hour on low heat till it is firm to touch
    5. Steam for 10 minute or microwave for 3 minutes before serving.
    6. For a more exotic taste, when still warm, make a few small holes all over the pudding and pour about 6 tbsp of rum over it.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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