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Christmas Pudding Truffles Recipe

Christmas Pudding Truffles is a popular Continental Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 175g- digestive biscuit crumbs (or other vegan biscuits)
  • 50g chopped Raisins
  • 50g roasted hazelnuts, chopped
  • 50g ground Almonds
  • 75g blackcurrant jam
  • 1 Orange zest, very finely chopped
  • Dark rum or brandy - to taste
  • 150g plain chocolate
  • To decorate- glace Cherries
  • How to Make Christmas Pudding Truffles:

    1. Mix the biscuit crumbs, raisins, nuts, jam, and orange zest together in a bowl.
    2. Add sufficient rum or brandy to make a fairly stiff mixture.
    3. Form the mixture into walnut-sized balls.
    4. Melt the chocolate in a bowl over a pan of hot water.
    5. Coat each truffle in the melted chocolate individually.
    6. Decorate with bits of glaced cherries and keep aside to set on a foil-covered tray.




     

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