Christmas Pudding Truffles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 175g- digestive biscuit crumbs (or other vegan biscuits)
  • 50g chopped raisins
  • 50g roasted hazelnuts, chopped
  • 50g ground almonds
  • 75g blackcurrant jam
  • 1 orange zest, very finely chopped
  • Dark rum or brandy - to taste
  • 150g plain chocolate
  • To decorate- glace cherries

How to Make Christmas Pudding Truffles

  • Mix the biscuit crumbs, raisins, nuts, jam, and orange zest together in a bowl.
  • Add sufficient rum or brandy to make a fairly stiff mixture.
  • Form the mixture into walnut-sized balls.
  • Melt the chocolate in a bowl over a pan of hot water.
  • Coat each truffle in the melted chocolate individually.
  • Decorate with bits of glaced cherries and keep aside to set on a foil-covered tray.