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Christmas Salad Recipe

Christmas Salad is a popular Continental Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 bunch salad leaves
  • 1 cup - small cherry Tomatoes
  • 2 white radish grated
  • 1 Beetroot grated
  • 3-4 tiny sprigs of Mint (terminal leaves)
  • 1/2 cup - boiled noodles
  • 2 tbsp - Vinegar white
  • 2 Green chillies crushed or finely chopped
  • 1 cup - Carrot grated
  • 2 Potatoes boiled
  • 2 Onions finely chopped
  • 1/4 tsp - Garlic grated
  • salt, sugar, pepper to taste
  • 1 tbsp - coriander chopped
  • 1 tsp - Olive or other oil
  • How to Make Christmas Salad:

    1. Heat oil in a small saucepan.
    2. Add chillies, garlic and pour onto noodles.
    3. Add 1 tsp vinegar, chopped tomato, salt and pepper to taste.
    4. Mix, keep aside.
    5. Clean and separate salad leaves whole.
    6. Wash and chop tomatoes in half, keep 8-10 whole for decoration.
    7. Toss carrot, radish, onions, beetroot with salt, pepper, sugar and vinegar to taste.
    8. Keep each one separate. Keep aside for 10 minutes.
    9. Slice potatoes into rounds, sprinkle salt, pepper.
    10. Take a large serving plate, with sloping rim.
    11. Arrange salad leaves along rim to form an edge.
    12. Spread noodles on plate evenly, to hold leaves in place.
    13. Sprinkle a line of radish, beetroot, carrot in a concentric manner.
    14. Leave a large central space empty.
    15. Arrange the potato slices to cover this space.
    16. Spread small discs of chopped onion randomly over arranged vegetables.
    17. Sprinkle chopped coriander all over.
    18. Place 2-3 tomatoes and a sprig of mint at the centre of each onion disc.
    19. Chill well before serving.


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