Christmas Turkey Roast with Stuffing

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tamil Nadu Crab Masala , Best Njandu Ularthiyathu (Stir fried Crab), Easy Nandu Varuval - Crab gravy

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  • 1 - turkey, whole, small, dressed
  • 1/4 cup - Vinegar
  • 3 tsp - pepper powder
  • 2 cups - bread crumbs
  • 2 tsp - Mint powder
  • 2 - eggs beaten
  • 1 cup - boiled peas and Carrot
  • 1/2 tsp - Lemon rind, grated
  • 1/2 cup - oil
  • Salt to taste.

How to Make Christmas Turkey Roast with Stuffing

  • Wash the turkey and rinse the insides well and keep aside.
  • Wash the liver, heart, gizzards and other edible internal parts of the turkey well.
  • Cook all these parts in a little water, with salt and pepper powder till soft.
  • Remove and chop into very tiny bits.
  • This is the turkey giblets mince.
  • Mix the cooked giblet mince with the eggs, bread crumbs, vinegar, mint powder lemon rind, salt and the boiled carrots and peas.
  • Now slit the turkey near the neck just above the chest and fill it well with the giblet mince mixture, packing it firmly and tightly.
  • When the turkey is stuffed well, cover the opening.
  • Rub oil well all over the turkey.
  • Place the stuffed turkey in a large vessel or pressure cooker and add sufficient water.
  • Cook till the turkey is tender.
  • Keep simmering till all the water dries up and the turkey turns a lovely golden brown all over.
  • (The stuffed turkey can also be roasted in an oven if desired).
  • Serve hot or cold with boiled vegetables and mash potatoes.
  • Recipe Courtesy: Anglo-Indian Recipes