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Chundal Recipe

Chundal is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - Kabuli Channa
  • 4 - chillies
  • 1 - grated Coconut
  • 1 tsp - mustard
  • 1 tsp - Urad Dal
  • 3 tsp - oil
  • Some kadi patha
  • Salt to taste
  • How to Make Chundal:

    1. Soak the Kabuli channa overnight.
    2. Cook it in the pressure cooker till you get 5 whistles.
    3. When the channa is fully cooked, keep it aside.
    4. Take a pan and heat it with oil.
    5. Add mustard, urad dal, kadi patha, and green chillies.
    6. When the mustard begins to splutter, add channa after draining the water in it.
    7. Add salt to taste and the grated coconut.
    8. Serve it when it cools.




     

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