Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Chundal

  • Soak the Kabuli channa overnight.
  • Cook it in the pressure cooker till you get 5 whistles.
  • When the channa is fully cooked, keep it aside.
  • Take a pan and heat it with oil.
  • Add mustard, urad dal, kadi patha, and green chillies.
  • When the mustard begins to splutter, add channa after draining the water in it.
  • Add salt to taste and the grated coconut.
  • Serve it when it cools.