Ingredients

• 1 cup - Kabuli channa
• 4 - chillies
• 1 - grated coconut
• 1 tsp - mustard
• 1 tsp - urad dal
• 3 tsp - oil
• Some kadi patha
• Salt to taste

How to Make Chundal

• Soak the Kabuli channa overnight.
• Cook it in the pressure cooker till you get 5 whistles.
• When the channa is fully cooked, keep it aside.
• Take a pan and heat it with oil.
• Add mustard, urad dal, kadi patha, and green chillies.
• When the mustard begins to splutter, add channa after draining the water in it.
• Add salt to taste and the grated coconut.
• Serve it when it cools.