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Chundole (Mutton Roast) Recipe

Chundole (Mutton Roast) is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - boneless Mutton
  • 2 tbsp - Ghee or oil
  • 1/2 cup - onion, finely chopped
  • 2 tsp - garlic, minced
  • 2 tsp - ginger, minced
  • 2 tsp - green chillies, chopped
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • salt to taste
  • How to Make Chundole (Mutton Roast):

    1. Cook mutton with 1/2 tsp salt and few pepper corns till it is 1/2 cooked. Strain and reserve the stock.
    2. Pick out the mutton pieces and cut into 1 cm pieces.
    3. Heat the Ghee or oil in a Kadai.
    4. Add onion, garlic, ginger and green chllies. Fry till onion is light brown.
    5. Add all the powders, sprinkle with little mutton stock. Cook and stir for 2 minutes.
    6. Add the mutton and sprinkle with little stock.
    7. Cook and stir till the mutton is soft and well browned.
    8. Serve hot wrapped in Rumali Roti with onion salad, accompanied by mint Chutney. (if Rumali Rotis are not available, serve with soft Phulkas)


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