Ingredients

• 1/2 kg - boneless mutton
• 2 tbsp - Ghee or oil
• 1/2 cup - onion, finely chopped
• 2 tsp - garlic, minced
• 2 tsp - ginger, minced
• 2 tsp - green chillies, chopped
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - Garam Masala powder
• salt to taste

How to Make Chundole (Mutton Roast)

• Cook mutton with 1/2 tsp salt and few pepper corns till it is 1/2 cooked. Strain and reserve the stock.
• Pick out the mutton pieces and cut into 1 cm pieces.
• Heat the Ghee or oil in a Kadai.
• Add onion, garlic, ginger and green chllies. Fry till onion is light brown.
• Add all the powders, sprinkle with little mutton stock. Cook and stir for 2 minutes.
• Add the mutton and sprinkle with little stock.
• Cook and stir till the mutton is soft and well browned.
• Serve hot wrapped in Rumali Roti with onion salad, accompanied by mint Chutney. (if Rumali Rotis are not available, serve with soft Phulkas)