Website of the Year India 2016

Chunky cheese with herb crumble Recipe

Chunky cheese with herb crumble is a popular Indian Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 250 g - Paneer (cut into chunks)
  • 1 cup - brown breadcrumbs (made from a day old bread)
  • 1 tbsp - Lemon juice
  • 2 tbsp - fresh Coriander leaves (chopped)
  • 1 tbsp - Mint leaves (chopped)
  • salt
  • black pepper to taste (freshly ground)
  • 2 tsp - Corn flour
  • 2 tsp - Maida (dissolved in 1/3 cup water)
  • 1/2 tsp - chaat masala
  • How to Make Chunky cheese with herb crumble:

    1. Sprinkle salt and freshly ground black pepper on the paneer and keep aside for 5 minutes.
    2. Combine breadcrumbs, lemon juice, coriander leaves, chaat masala and mint leaves.
    3. Add salt and pepper if desired. Keep aside.
    4. Dip paneer chunks in corn flour-maida mixture and then roll in breadcrumbs mixture.
    5. Put on skewers and cook in the tandoor or in an oven at 375 degrees F for 10 minutes or till they are golden.
    6. Sprinkle more chaat masala if desired.
    7. Serve with a salad of your choice.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Microwave Basic Sponge Cake
  • Chicken momo

    Chicken momo


  • Egg Pudding

    Egg Pudding