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Chunky cheese with herb crumble Recipe

Chunky cheese with herb crumble is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 250 g - Paneer (cut into chunks)
  • 1 cup - brown breadcrumbs (made from a day old bread)
  • 1 tbsp - Lemon juice
  • 2 tbsp - fresh Coriander leaves (chopped)
  • 1 tbsp - Mint leaves (chopped)
  • salt
  • black pepper to taste (freshly ground)
  • 2 tsp - Corn flour
  • 2 tsp - Maida (dissolved in 1/3 cup water)
  • 1/2 tsp - chaat masala
  • How to Make Chunky cheese with herb crumble:

    1. Sprinkle salt and freshly ground black pepper on the paneer and keep aside for 5 minutes.
    2. Combine breadcrumbs, lemon juice, coriander leaves, chaat masala and mint leaves.
    3. Add salt and pepper if desired. Keep aside.
    4. Dip paneer chunks in corn flour-maida mixture and then roll in breadcrumbs mixture.
    5. Put on skewers and cook in the tandoor or in an oven at 375 degrees F for 10 minutes or till they are golden.
    6. Sprinkle more chaat masala if desired.
    7. Serve with a salad of your choice.


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