Ingredients

• 100 g - Plain Flour
• 50 g - Porridge oats
• 50 g - Butter ( softened)
• 50 g - Crunchy peanut butter
• 1 -Egg
• 100 g - Cherries
• 150 g - Brown sugar
• 1/2 tsp - Baking powder
• 1/4 tsp - Bicarbonate of soda
• 1 tsp - Vanilla extract.

How to Make Chunky Cherry Cookies

• Preheat the oven to 190 degree Celsius.
• Grease and line two baking sheets with baking paper.
• Combine the butter and sugar in a large bowl and mix well.
• Now add the egg and vanilla extract and mix well.
• Now add the sifted flour, porridge oats, baking powder and bicarbonate of soda and mix it.
• Finally add the deseeded cherries. Fold it into the mixture.
• Place a levelled tspful of the mixture in the baking sheet.
• Bake it in the preheated oven for 15 minutes.
• Cool slightly, then place it on the wire rack to cool.
• Serve with tea.