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Chunky Red Bell pepper and Cream Cheese Dip Recipe

Chunky Red Bell pepper and Cream Cheese Dip is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - red bell pepper, cut as small cubes
  • 1 - onion, chopped finely
  • 1/2 cup - Cream cheese
  • 2 - Garlic cloves, minced
  • 2 tsp - Parsley leaves, chopped
  • To taste - salt
  • To taste - pepper powder
  • 1 tsp - Olive oil
  • How to Make Chunky Red Bell pepper and Cream Cheese Dip:

    1. Take olive oil in a microwave safe bowl and heat for a minute in high, in a microwave oven.
    2. Add the finely chopped onions, salt and minced garlic cloves, to the hot oil and cook for 5 minutes (stir once in between), in high, in a microwave oven.
    3. Finally, add the red bell pepper pieces and cook for 8-10 minutes again in high.
    4. Take off the cooked vegetables and let them cool.
    5. Add the cream cheese, parsley leaves and pepper powder to the already cooked vegetables. Blend as a chunky dip, with a hand blender.
    6. Serve them immediately or chilled.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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