Chura Mattar

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Chura Mattar

  • Take a pan, heat some oil and saute green chillies, ginger, cloves, black peppers, and cardamoms for a few minutes.
  • Add the potatoes, peas and spices, and cook till tender.
  • Grind the tomato and mix this with the chura.
  • Add water if needed.
  • Add salt, sugar, cashews and raisins to the prepared chura, mix it with the potato mixture and heat through (5 minutes).
  • Turn off the heat. Add amchur powder, garam masala and mix well.
  • Before serving, add a tsp of butter, a dash of lemon juice and sprinkle some coriander leaves.