Chura Mattar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chura Mattar

  • Take a pan, heat some oil and saute green chillies, ginger, cloves, black peppers, and cardamoms for a few minutes.
  • Add the potatoes, peas and spices, and cook till tender.
  • Grind the tomato and mix this with the chura.
  • Add water if needed.
  • Add salt, sugar, cashews and raisins to the prepared chura, mix it with the potato mixture and heat through (5 minutes).
  • Turn off the heat. Add amchur powder, garam masala and mix well.
  • Before serving, add a tsp of butter, a dash of lemon juice and sprinkle some coriander leaves.