Churma Ladoo

Recipe by
Total Time:
60-90 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

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  • 1 cup - Wheat Flour
  • 1/2 cup- Jaggery
  • 1.5 tsp - oil
  • 5 to 6 - raisins
  • 1 tsp - Khus khus
  • 4 tbsp - Melted Ghee
  • elaichi powder to taste
  • water

How to Make Churma Ladoo

  • Take wheat flour, add hot oil, and mix until it resembles bread crumbs.
  • Add water and make a hard dough and keep aside for 1/2 hour.
  • Make small bakris or thick chapatis and roast them in a tawa on a low flame till the bakri becomes like a biscuit.
  • Take care that the bakri is well-baked, especially in the centre.
  • Make all bakris and after they cool make a fine powder in a mixer.
  • Put the powder in a flat vessel, add jaggery, fried raisins, ghee, and elaichi powder, and mix well till it becomes soft and there are no lumps of jaggery.
  • Make laddoos out of them and roll them in khus khus.