Ingredients

• 1 cup - Wheat Flour
• 1/2 cup- Jaggery
• 1.5 tsp - oil
• 5 to 6 - raisins
• 1 tsp - Khus khus
• 4 tbsp - Melted Ghee
• elaichi powder to taste
• water

How to Make Churma Ladoo

• Take wheat flour, add hot oil, and mix until it resembles bread crumbs.
• Add water and make a hard dough and keep aside for 1/2 hour.
• Make small bakris or thick chapatis and roast them in a tawa on a low flame till the bakri becomes like a biscuit.
• Take care that the bakri is well-baked, especially in the centre.
• Make all bakris and after they cool make a fine powder in a mixer.
• Put the powder in a flat vessel, add jaggery, fried raisins, ghee, and elaichi powder, and mix well till it becomes soft and there are no lumps of jaggery.
• Make laddoos out of them and roll them in khus khus.