Ingredients

• Murmura - 1.5lb
• Onion - 1 (small)
• Carrots - 20
• Tomatoes - 2
• Green chillies (according to taste)
• Coriander leaves - 1/2 bunch
• Curry leaves - 5-6
• Peanuts and cashew nuts - 1/4 cup
• Salt to taste
• Oil - 1 tbsp

How to Make Churmuri

• Cut onion finely into small pieces.
• Grate carrots.
• Cut tomatoes into small pieces.
• Finely grind green chillies, coriander leaves, and curry leaves in a blender.
• Roast peanuts and cashew nuts in a drop of oil till they turn golden brown.
• Take a large bowl and add all the ingredients. Then add murmura and salt, mix well, and serve.