Take oil in a large mixing bowl and add chopped onions, carrots, peanuts, sugar, salt, pepper, lemon juice, chilli powder and mix well.
Add murmure to this mixture and garnish with cucumber slices, sev, coriander and serve immediately.
Recipe Courtesy: http://maneadige.blogspot.com/
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.