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Chutke chicken Recipe

Chutke chicken is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - chicken, chopped
  • 1 cup - onion, chopped
  • 1/2 cup - dry Coconut
  • 1 tbsp - ginger-garlic paste
  • 2 tsp - Garam Masala
  • Salt to taste
  • 1 tsp - Turmeric
  • 2 tsp - chilli powder
  • Fresh coriander to garnish
  • 2 tbsp - oil
  • 1 tbsp - Cashew nuts
  • How to Make Chutke chicken:

    1. Grind onion and coconut to make a paste.
    2. Heat oil in a small cooker, add cashews and fry.
    3. Add onion-coconut paste; fry and add washed chicken pieces, ginger-garlic paste, salt, turmeric, and chilli powder.
    4. Fry for 5 minutes and cook covered.
    5. Then cover and cook up to 3 whistles on medium flame.
    6. Remove the lid after 10 minutes, add garam masala, and fresh coriander and mix well.
    7. Chutke chicken is ready to serve.



     

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