Ingredients

• 1/2 kg - chicken, chopped
• 1 cup - onion, chopped
• 1/2 cup - dry coconut
• 1 tbsp - ginger-garlic paste
• 2 tsp - garam masala
• Salt to taste
• 1 tsp - turmeric
• 2 tsp - chilli powder
• Fresh coriander to garnish
• 2 tbsp - oil
• 1 tbsp - cashew nuts

How to Make Chutke chicken

• Grind onion and coconut to make a paste.
• Heat oil in a small cooker, add cashews and fry.
• Add onion-coconut paste; fry and add washed chicken pieces, ginger-garlic paste, salt, turmeric, and chilli powder.
• Fry for 5 minutes and cook covered.
• Then cover and cook up to 3 whistles on medium flame.
• Remove the lid after 10 minutes, add garam masala, and fresh coriander and mix well.
• Chutke chicken is ready to serve.