Chutney filled fish rolls is a delicious fish recipe made in Indian style. As evident by the name of this recipe, the fish rolls are filled with chutney.
This Indian recipe is loved by non-vegetarian fish lovers mostly living in the tropical regions. But you don't need to go to the beach to have this when you can learn how to make it at home with our recipe guide.
Pomfret is the best fish to make rolls. So all you need to do is cut pomfret fillet in thin slices with sharp knife. Chutney is spread over them and recipe is ready in no time by frying them in oil.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more