Ingredients

• bone less fish slices - 1/2 kg
• lime juice to taste
• black pepper powder - 1 tsp
• grated coconut - 1 cup
• green chillies - 6-8
• tamarind juice - 1 tsp
• ginger - 2 cm
• garlic - 6 flakes
• cumin seeds - 1 tsp
• coriander leaves - 1 cup
• mint leaves - 1/2 cup
• roasted peanuts - 2 to 3 tbsp
• salt to taste

How to Make Chutney Fish

• Wash fish and pat dry. Cut them into halves or quarters according to their size. Apply lime juice and pepper.
• Grind all the ingredients from coconut to salt together to make smooth, thick Chutney.
• Grease some pieces of banana leaves. Apply Chutney to both sides of fish, place on banana leaves and make a neat parcel. Place them on a plate and cook on full power for 5 minutes, turning the pieces after 3 minutes.