Chutney Fish

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Chutney Fish

  • Wash fish and pat dry. Cut them into halves or quarters according to their size. Apply lime juice and pepper.
  • Grind all the ingredients from coconut to salt together to make smooth, thick Chutney.
  • Grease some pieces of banana leaves. Apply Chutney to both sides of fish, place on banana leaves and make a neat parcel. Place them on a plate and cook on full power for 5 minutes, turning the pieces after 3 minutes.