Chutney Fish Pakoda

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Chutney Fish Pakoda

  • Cut fish into even size pieces. Toss with salt, pepper and lime juice and keep aside.
  • For Chutney grind all the ingredients together to a stiff, smooth paste.
  • Mix all the above ingredients together.
  • Add enough water and make thick coating batter.
  • Slit the fish pieces and stuff with chutney.
  • Dip in batter and deep fry in hot oil.
  • Serve hot with tomato ketchup.