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Chutney Fish Pakoda Recipe

Chutney Fish Pakoda is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - fish fillets
  • salt, pepper, Lime juice to taste
  • For Chutney:
  • 1 cup - ground Coconut
  • 2 tbsp - roasted Peanuts
  • 2 tbsp - Mint leaves
  • 2 tbsp - Coriander leaves
  • 2 cm Ginger
  • 4 Cloves of Garlic
  • 2 to 3 Green chillies
  • salt to taste
  • For Batter:
  • 1 cup - besan (chick peas flour)
  • 2 tbsp - Corn flour
  • 1/2 tsp - chili powder
  • 1/2 tsp - thymol seeds (ajwain)
  • 1/2 tsp - cooking soda
  • salt to taste
  • How to Make Chutney Fish Pakoda:

    1. Cut fish into even size pieces. Toss with salt, pepper and lime juice and keep aside.
    2. For Chutney grind all the ingredients together to a stiff, smooth paste.
    3. Mix all the above ingredients together.
    4. Add enough water and make thick coating batter.
    5. Slit the fish pieces and stuff with chutney.
    6. Dip in batter and deep fry in hot oil.
    7. Serve hot with tomato ketchup.





     

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