Chutney

Recipe by
Total Time:
15 minutes
Serves:5
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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5

Ingredients

How to Make Chutney

  • Grind tomato, onion, and chilli powder together.
  • Heat oil in a pan, add the curry leaves and salt, and pour into the paste.
  • Serve it with idli, dosa, etc.