Recipe by
Total Time:
15 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2- Onions
  • 2 tsp - Chilli powder
  • 1 - Tomato
  • 3-4 - Curry leaves
  • 1 tsp - Salt

How to Make Chutney

  • Grind tomato, onion, and chilli powder together.
  • Heat oil in a pan, add the curry leaves and salt, and pour into the paste.
  • Serve it with idli, dosa, etc.