Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Chutney

  • Grind tomato, onion, and chilli powder together.
  • Heat oil in a pan, add the curry leaves and salt, and pour into the paste.
  • Serve it with idli, dosa, etc.