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Chutney Parathas Recipe

Chutney Parathas is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • For chapattis:
  • 6 leftover chapattis or
  • From dough:
  • 1 cup - whole Wheat flour dough (whole Wheat flour and salt, kneaded with water)
  • For filling:
  • 3 tbsp - stiff chutney
  • 1 tsp - Wheat flour
  • 1 sprig spring onion, very finely chopped
  • Oil to shallow fry
  • How to Make Chutney Parathas:

    1. For filling:
    2. Mix together chutney and flour.
    3. For chappatis:
    4. Place one chappati on clean working surface
    5. Take a third portion of chutney mixture.
    6. Allow 1/4" margin all around for sealing.
    7. Sprinkle a third of chopped spring onions over chutney.
    8. Place another chappati over this, and seal edges of both, using some water.
    9. Heat griddle, shallowfry, taking care to seal edged further, and roast both sides, till crisp.
    10. Repeat for remaining chappatis.
    11. If made from fresh dough:
    12. Divide dough into 3 parts. Make balls.
    13. Roll into 6" wide rounds.
    14. Apply third of chutney mixture, sprinkel spring onions.Bring edges to centre by lifting at a distance of and inch or so.
    15. Press down firmly, roll back to a round, using dry flour for dusting.
    16. Shallowfry on hot griddle, on both sides, using oil, till crisp.
    17. Cut in half and serve hot with sauce.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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