Chutney Powder with coconut

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

Rate This Recipe


How to Make Chutney Powder with coconut

  • Roast dry the Bengal gram dal, black gram dal, and the grated coconut. Fry the red chillies and the asafoetida powder in 2 tsp of oil.
  • Mix all the ingredients together and powder fine. Add salt.
  • Store in an airtight jar.
  • Serve with hot rice and dosai with ghee.