Chutney Powder with coconut

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Chutney Powder with coconut

  • Roast dry the Bengal gram dal, black gram dal, and the grated coconut. Fry the red chillies and the asafoetida powder in 2 tsp of oil.
  • Mix all the ingredients together and powder fine. Add salt.
  • Store in an airtight jar.
  • Serve with hot rice and dosai with ghee.