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Chutney Powder with Different Dals Recipe

Chutney Powder with Different Dals is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Toor Dal - 1 cup (kandhi papu)
  • Moong Dal - 1 cup (pesarapapu)
  • Urad Dal - 1 cup (menapapu)
  • Chana Dal - 2 cups (senagapapu)
  • Dhania - 1 cup
  • Groundnut (palli) - 1 cup, powdered
  • How to Make Chutney Powder with Different Dals:

    1. Roast separately all the dals and dhania and grind it (but not so softly).
    2. After grinding, add the roasted ground nut powder to it.
    3. It's ready.




     

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