Ingredients

• Toor Dal - 1 cup (kandhi papu)
• Moong Dal - 1 cup (pesarapapu)
• Urad Dal - 1 cup (menapapu)
• Chana Dal - 2 cups (senagapapu)
• Dhania - 1 cup
• Groundnut (palli) - 1 cup, powdered

How to Make Chutney Powder with Different Dals

• Roast separately all the dals and dhania and grind it (but not so softly).
• After grinding, add the roasted ground nut powder to it.
• It's ready.