Chutney Sandwiches

Recipe by
Total Time:
55 minutes
Serves:7
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kairi Panha, Best Pavakkai Oorukai, Easy Corn-Tomato Chutney

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2

Ingredients

How to Make Chutney Sandwiches

  • Grind together coconut, coriander leaves, green chillies and ginger to a fine paste.
  • Add a little water while grinding the chutney.
  • Add salt, sugar and lemon juice. Mix well.
  • Refrigerate the chutney for 30 minutes
  • Trim the bread slices.
  • Apply chutney on 7 bread slices.
  • Apply butter on the remaining slices.
  • Place the two bread slices together and cut diagonally into two halves.
  • Sprinkle some grated carrot on top of the sandwiches and serve.