Ingredients

• For Chutney:
• 1/2 - fresh coconut, grated
• 1 - small bunch coriander leaves
• 5 - green chillies
• 1.5 inch piece - ginger
• 1 tsp - sugar
• 1 - juice of big lemon
• Salt to taste
• Other Ingredients:
• 14 - bread slices
• 50 g - butter
• 1 - carrot, grated

How to Make Chutney Sandwiches

• Grind together coconut, coriander leaves, green chillies and ginger to a fine paste.
• Add a little water while grinding the chutney.
• Add salt, sugar and lemon juice. Mix well.
• Refrigerate the chutney for 30 minutes
• Trim the bread slices.
• Apply chutney on 7 bread slices.
• Apply butter on the remaining slices.
• Place the two bread slices together and cut diagonally into two halves.
• Sprinkle some grated carrot on top of the sandwiches and serve.