Chutney Sandwiches

Recipe by
Total Time:
55 minutes
Serves: 7
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • For Chutney:
  • 1/2 - fresh coconut, grated
  • 1 - small bunch coriander leaves
  • 5 - green chillies
  • 1.5 inch piece - ginger
  • 1 tsp - sugar
  • 1 - juice of big lemon
  • Salt to taste
  • Other Ingredients:
  • 14 - bread slices
  • 50 g - butter
  • 1 - carrot, grated

How to Make Chutney Sandwiches

  • Grind together coconut, coriander leaves, green chillies and ginger to a fine paste.
  • Add a little water while grinding the chutney.
  • Add salt, sugar and lemon juice. Mix well.
  • Refrigerate the chutney for 30 minutes
  • Trim the bread slices.
  • Apply chutney on 7 bread slices.
  • Apply butter on the remaining slices.
  • Place the two bread slices together and cut diagonally into two halves.
  • Sprinkle some grated carrot on top of the sandwiches and serve.

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