Chutney Tikki

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Baked Paneer Tikka, Best Simple potato fry, Easy Dhaba Style Gobi Manchurian

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4

Ingredients

How to Make Chutney Tikki

  • Boil the potatoes and mash them.
  • Make chutney of green chillies, coriander leaves, and onion, and mix the chutney with the mashed potatoes.
  • Add salt and gram flour and mix well.
  • Form round balls, flatten them, and shallow fry them on a frying pan using a little oil. Serve hot.