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Chutney Tikki Recipe

Chutney Tikki is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 8 to 10 - boiled Potatoes
  • 1 - Onion
  • 2 to 3 - Green chillies
  • 1 - small cup Coriander leaves
  • Salt to taste
  • 1 tbsp - gram flour
  • Oil for cooking
  • How to Make Chutney Tikki:

    1. Boil the potatoes and mash them.
    2. Make chutney of green chillies, coriander leaves, and onion, and mix the chutney with the mashed potatoes.
    3. Add salt and gram flour and mix well.
    4. Form round balls, flatten them, and shallow fry them on a frying pan using a little oil. Serve hot.


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