Ingredients

• 8 to 10 - boiled potatoes
• 1 - onion
• 2 to 3 - green chillies
• 1 - small cup coriander leaves
• Salt to taste
• 1 tbsp - gram flour
• Oil for cooking

How to Make Chutney Tikki

• Boil the potatoes and mash them.
• Make chutney of green chillies, coriander leaves, and onion, and mix the chutney with the mashed potatoes.
• Add salt and gram flour and mix well.
• Form round balls, flatten them, and shallow fry them on a frying pan using a little oil. Serve hot.