Chutney Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 8 to 10 - boiled potatoes
  • 1 - onion
  • 2 to 3 - green chillies
  • 1 - small cup coriander leaves
  • Salt to taste
  • 1 tbsp - gram flour
  • Oil for cooking

How to Make Chutney Tikki

  • Boil the potatoes and mash them.
  • Make chutney of green chillies, coriander leaves, and onion, and mix the chutney with the mashed potatoes.
  • Add salt and gram flour and mix well.
  • Form round balls, flatten them, and shallow fry them on a frying pan using a little oil. Serve hot.