Website of the Year India 2016



Chutney Tikki Recipe

Chutney Tikki is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 to 10 - boiled Potatoes
  • 1 - Onion
  • 2 to 3 - Green chillies
  • 1 - small cup Coriander leaves
  • Salt to taste
  • 1 tbsp - gram flour
  • Oil for cooking
  • How to Make Chutney Tikki:

    1. Boil the potatoes and mash them.
    2. Make chutney of green chillies, coriander leaves, and onion, and mix the chutney with the mashed potatoes.
    3. Add salt and gram flour and mix well.
    4. Form round balls, flatten them, and shallow fry them on a frying pan using a little oil. Serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more