Cilantro Almond Pesto

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Cilantro Almond Pesto

  • Soak almonds in hot water for 5 mins, peel and keep aside.
  • Cook pasta with enough water (till immersing level) along with oil and salt. Drain water and set aside.
  • In a pan, dry roast garlic and green chillies - switch off the stove, cool down and grind it along with cilantro and almonds. Grind it to a semi coarse paste.
  • Sprinkle a little water to make it get it to a chutney consistency.
  • Transfer the cilantro-almond pesto to cooked pasta, add salt and mix well until the pasta is coated well with the pesto.
  • Recipe and Image courtesy: Sharmis Passions
  • http://www.sharmispassions.com/