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Cilantro Almond Pesto

Cilantro Almond Pesto is a popular Italian main
Author :
Category :
Vegetarian
Course :
main
Cuisine :
Italian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

3/4 cup - fusilli Pasta

1/2 cup - packed Cilantro ( Coriander leaves )

15 - Almonds (badam)

3 - Garlic pearls, halved

Green chillies

1/2 tsp - Olive oil

Salt

Method

  1. Soak almonds in hot water for 5 mins, peel and keep aside.
  2. Cook pasta with enough water (till immersing level) along with oil and salt. Drain water and set aside.
  3. In a pan, dry roast garlic and green chillies - switch off the stove, cool down and grind it along with cilantro and almonds. Grind it to a semi coarse paste.
  4. Sprinkle a little water to make it get it to a chutney consistency.
  5. Transfer the cilantro-almond pesto to cooked pasta, add salt and mix well until the pasta is coated well with the pesto.
  6. Recipe and Image courtesy: Sharmis Passions
  7. http://www.sharmispassions.com/
 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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