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Cilantro and mint raita Recipe

Cilantro and mint raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 15 to 20 springs - Cilantro
  • handful - fresh Mint leaves (no stalks)
  • 1 cup - yogurt/curd, well beaten
  • 1/2 tsp - roasted cumin powder
  • 1/4 tsp - chaat masala
  • Green chilli
  • salt
  • How to Make Cilantro and mint raita:

    1. Grind the cilantro, mint leaves, and green chilli into a paste with a couple of teaspoons of yogurt.
    2. Add the cilantro, mint, and green chilli paste to the well-beaten yogurt.
    3. Add the roasted cumin powder, chaat masala, and salt to it.
    4. Mix it well. Let it cool and then serve it with biryani or any other dish.


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