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Cilantro-chickpea fritters Recipe

Cilantro-chickpea fritters is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • A bunch - of Coriander leaves
  • 1 - can of Chickpeas
  • 4 - Green chillies
  • Some oil
  • Salt to taste.
  • How to Make Cilantro-chickpea fritters:

    1. Grind together coriander leaves, chickpeas, green chillies and salt into a thick paste adding very little water.
    2. If it becomes watery add a little rice flour to the batter to make it thick. Adjust salt.
    3. Heat the appam pan and pour 1 tsp of oil in each groove.
    4. When the oil is hot, carefully drop spoonful of the batter in each groove. Keep the flame on medium-low.
    5. After some time, when they turn golden brown on one side, carefully flip them to fry on the other side. Use a skewer or a fork to flip the fritters.
    6. When both sides turn golden brown, transfer them to a paper towel to remove any excess oil.
    7. Recipe courtesy: Trendy Relish


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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