Cilantro kootu

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Cilantro kootu

  • Roast the last 4 ingredients in 1 teaspoon of oil and grind it to a fine paste.
  • Boil toovar dhal in a pressure cooker or microwave till it is soft.
  • Chop the potatoes, eggplants, and shallots into medium-sized pieces.
  • De-stalk, clean, and coarsely chop the cilantro leaves.
  • Boil all the vegetables in a cup of water with little turmeric until they are cooked.
  • Now add the boiled toovar dhal, ground coconut paste, and salt to the veggies and keep it on flame for two more minutes.
  • Season it with mustard splattered in oil and curry leaves.