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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Wheatberry Pilaf with Eggplant and Rosemary
Bulgur Pilaf With Basil Pistou
Lemon Chicken and Rice
Stir fried Vegetables (Malaysian)
Carrot Tomato Rice
Swang key chawal (barnyard millet) ki tikki